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. 2025 Sep 12;12:1668302. doi: 10.3389/fnut.2025.1668302

Table 1.

PECOS criteria for inclusion of studies.

Parameter Criterion
Population Ulcerative colitis patients diagnosed by specific criteria
Exposure Varying levels of red meat or processed meat consumption
Comparison Comparison of levels/different amounts of red meat or processed meat consumption
Outcomes
  1. The occurrence risk of ulcerative colitis

  2. The recurrence risk of ulcerative colitis

Study design Cohort study, case–control study