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. 2025 Sep 12;12:1668302. doi: 10.3389/fnut.2025.1668302

Table 3.

Characteristics of included studies for the risk of flare of ulcerative colitis.

Study Total sample size Sample size (flare/UC) Age (mean ± SD, years) Sex (M/F) Country Cohort Exposure Dietary assessment tool Outcome measurement Flare assessment tool Definition of flare Lowest vs. highest intake assessment Follow-up period (mean, years)
Cohort studies
Cohen et al. (39) 6,768 185/597 44.9 214/383 USA CCFA Red meat/processed meat A 5-point Likert scale Patients with active disease activity were those who reported having mild, moderate, or severe symptoms. NR NA
Barnes et al. (40) 412 45/412 Flare: 44.61 ± 12.64
Remission: 48.66 ± 14.71
Flare: 28/17
Not Remission: 207/158
USA A consortium of academic and community gastroenterology practices Processed meat A SCCAI A SCCAI ≥5 or a change in disease activity requiring a change in medication. Never or less than once per month vs. 6 or more times per day 1
Jowett et al. (41) 183 96/183 Median:51 93/90 UK NR Meat and meat products/red and processed meat A SCCAI A score of 5 or more accurately confirms a clinician defined relapse NR 1
Case–control studies
Mi et al. (42) 100 27/40 Flare: 53.2 ± 12.2
Remission: 48.4 ± 15.8
Flare: 20/11
Remission: 11/8
China NR Beef A Modified Truelove and Witts severity index UC relapse refers to the recurrence of UC symptoms following natural or drug treatment into the remission period. Not at all or occasionally vs. ≥3times per week NA
Peters et al. (43) 1790 94/207 Flare: 43.2 ± 15.1
Remission: 42.1 ± 13.7
Flare: 92/149
Remission:100/151
Dutch 1000IBD, LLD Meat A SCCAI Relapse was defined as either a faecal calprotectin level≥200 mg/g or a SCCAI>2. NR NA

UC, ulcerative colitis; SD, standard deviation; M, male; F, female; NR, not reported; NA, not applicable; vs., versus; g, gram; d, day; CCFA, the Crohn’s and Colitis Foundation of America; SCCAI, Short Clinical Colitis Activity Index; 1000IBD, the Groningen 1000IBD cohort; LLD, the Lifelines DEEP Cohort; ①, country-specific validated food frequency questionnaires; ②, semi-quantitative food frequency questionnaires; ③, food frequency questionnaires; ④, questionnaire about childhood dietary patterns; ⑤, self-administered questionnaire; A, self-reported questionnaire; B, individual interviews or self-reported questionnaire.