TABLE 2.

Synergy between ArfI and ENDOX pools during hydrolysis of rye arabinoxylan

Enzyme(s)	Amt of reducing sugar released (μmol of xylose equivalent · min−1 · ml−1)	% Enhance- menta
ArfI	2.41
ENDOX I	0.30
ArfI + ENDOX I	3.42	26.2
ENDOX II	2.02
ArfI + ENDOX II	6.45	45.6
ENDOX III	2.33
ArfI + ENDOX III	5.79	22.2

^aIncrease in the amount of reducing sugar released compared with the amount expected from the action of ArfI alone or an ENDOX fraction alone.