Table 2.
Laboratory findings in subjects with normal body weight and obesity
| Normal BMI (n = 37) | Obesity (n = 48) | Total (n = 85) | p-value | |
|---|---|---|---|---|
| Fasting blood glucose, mg/dL | 78.9 ± 7.0 | 88.5 ± 13.8 | 84.24 ± 12.23 | < 0.001 |
| HbA1c, % | 5.2 ± 0.3 | 5.7 ± 0.3 | 5.6 ± 0.4 | < 0.001 |
| HOMA-IR | 1.74 ± 0.74 | 3.07 ± 1.38 | 2.48 ± 1.31 | < 0.001 |
| hs-CRP, mg/L | 0.56 (0.44) | 3.63 (5.94) | 1.58 ± 3.95 | < 0.001* |
| ADMA, ng/mL | 628.71 ± 130.30 | 717.80 ± 161.27 | 678.20 ± 153.91 | 0.008 |
| MOTS-C, pg/mL | 13.67 ± 3.44 | 14.33 ± 3.76 | 14.04 ± 3.61 | 0.395 |
Mann-Whitney U test.
Results expressed as mean ± standard deviation or median (interval interquartile).
BMI: body mass index; HbA1c: glycated hemoglobin; HOMA-IR: Homeostatic Model Assessment Insulin Resistance; hs-CRP: high-sensitivity C-reactive protein; ADMA: asymmetric dimethylarginine; MOTS-c: Mitochondrial Open Reading Frame of the 12S rRNA type-c.