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. 2025 Sep 10;14(18):3153. doi: 10.3390/foods14183153
Se Selenium
NO Nitric oxide
YEPD Yeast extract peptone dextrose
GPx Glutathione peroxidases
ROS Reactive oxygen species
CFUs Colony-forming units
ICP-OES Inductively coupled plasma optical emission spectrometry
RSD Standard deviations
eGI Estimated glycemic index
PBS Phosphate-buffered saline
UV–Vis UV–visible spectrum
AUC Area under the curve
SGID In vitro simulated gastrointestinal digestion
DPPH Radical scavenging activity