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. 2025 Sep 12;14(18):3183. doi: 10.3390/foods14183183
ADSCs Adipose-derived stem cells
ASCs Adult stem cells
C/EBP CCAAT/enhancer-binding protein
CD Cluster of differentiation
CMC Carboxymethyl cellulose
ECM Extracellular matrix
EFSA European Food Safety Authority
ESCs Embryonic stem cells
FABP Fatty acid-binding protein
FACS Fluorescence-activated cell sorting
FAPs Fibro-adipogenic progenitor cells
FAS Fatty acid synthase
FBS Fetal bovine serum
FDA Food and Drug Administration
FSIS Food Safety and Inspection Service
GAPDH Glyceraldehyde-3-phosphate dehydrogenase
GFs Growth factors
HESCs Human embryonic stem cells
HSCs Hematopoietic stem cells
HPMC Hydroxypropyl methylcellulose
IGF1 Insulin-like growth factor 1
iPSCs Induced pluripotent stem cells
MSCs Mesenchymal stem cells
MuSCs Muscle satellite cells
MYF5 Myogenic factor 5
MYOD Myogenic differentiation 1
MYOG Myogenin
OPTi-OX Optimized transcription and expression system (proprietary technology by Meatable)
PAX7 Paired box 7
PPAR-γ Peroxisome proliferator-activated receptor gamma
PSCs Pluripotent stem cells
PUFAs Polyunsaturated fatty acids
SFA Saturated fatty acids
TERT Telomerase reverse transcriptase
Tn Troponin
Tm Tropomyosin
WHO World Health Organization
Zfp423 Zinc finger protein 423