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. 2025 Sep 13;14(18):3192. doi: 10.3390/foods14183192
SAFE Solvent-assisted flavor evaporation
GC-MS Gas chromatography–mass spectrometry
GC-O Gas chromatography–olfactometry
AEDA Aroma extract dilution analysis
OAV Odor activity value
LC-MS Liquid chromatography–mass spectrometry
HPLC High-performance liquid chromatography
QDA Quantitative descriptive analysis