BHA	Butylated hydroxyanisole
BHT	Butylated hydroxytoluene
EFAs	Essential fatty acids
LDL	Low-density lipoprotein
HDL	High-density lipoprotein
EPA	Eicosapentaenoic acid
DHA	Docosahexaenoic acid
UV	Ultraviolet
FL	Fruit length
FW	Fruit width
FSI	Fruit shape index
GL	Grain length
GW	Grain width
ST	Shell thickness
Kp	Kernel percentage
GC	Gas chromatograph
CV	Coefficient of variation
UFAs	Unsaturated fatty acids
SFA	Saturated fatty acids
MUFA	Monounsaturated fatty acids
PUFA	Polyunsaturated fatty acids
PCA	Principal component analysis
PC	Principal components