| ABTS | 2,2′-Azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) |
| ACN | Acetonitrile |
| Cer | Ceramide |
| CUPRAC | Cupric Ion Reducing Antioxidant Capacity |
| DG | Diacylglycerol |
| DPPH | 2,2-Diphenyl-1-picrylhydrazyl |
| ECL | Enhanced Chemiluminescence |
| EVs | Extracellular Vesicles |
| FB | Fruiting Body |
| FRAP | Ferric Reducing Antioxidant Power |
| GAE | Gallic Acid Equivalent |
| IPA | Isopropanol |
| LC-MS/MS | Liquid Chromatography–Tandem Mass Spectrometry |
| MDEVs | Mushroom Derived Extracellular Vesicles |
| ME | Malt Extract |
| MTBE | Methyl tert-butyl ether |
| Myc | Mycelium |
| NTA | Nano-Particle Tracking Analysis |
| PBS | Phosphate-Buffered Saline |
| PC | Phosphatidylcholine |
| PE | Phosphatidylethanolamine |
| PS | Phosphatidylserine |
| PVDF | Polyvinylidene Difluoride |
| QTOF | Quadrupole Time-of-Flight |
| SD | Standard Deviation |
| SE | Standard Error |
| SEM | Scanning Electron Microscopy |
| TE | Trolox Equivalent |
| TG | Triacylglycerol |
| TPC | Total Phenolic Content |
| TPTZ | 2,4,6-Tripyridyl-s-triazine |
| UPLC | Ultra-Performance Liquid Chromatography |