Skip to main content
. 2025 Sep 26;13(3):62–64. doi: 10.14252/foodsafetyfscj.D-25-00022

Table 2.  Prevalence and abundance of Anisakis larvae in blue mackerel products.

Region No. of
samples		 No. of
positive
samples		 Prevalence (%) Total weight
of all
samples (g)		 Total weight
of positive samples (g)		 No. of
larvae		 Abundance in
all samples		 Abundance in
positive samples
Pacific Ocean 306 18 6 56660 3209 53 0.1 1.7
Sea of Japan 20 0 0 4170 0 0 0.0 0.0
Southern Japan region 36 0 0 7640 0 0 0.0 0.0
Total 362 18 5 68470 3209 53 0.1 1.7