TABLE 4.

Effect of drying and adjusting different moisture contents on the α-diversity index of the bacterial community of silage in C. fungigraminus.

Group	FS	S12	S24	S36	SEM	p-value
sobs	34.33c	51.33a	37.33bc	42.33b	20.04	0.004
Shannon	1.79c	3.9a	2.38b	2.45b	0.12	<0.01
Simpson	0.49c	0.9a	0.71b	0.63b	0.01	<0.01
Chao	35.67c	51.81a	40.83bc	45.92ab	20.04	0.017
ace	35.67c	52.9a	41.51bc	45.43ab	19.85	0.01
coverage	0.9997a	0.9997a	0.9994a	0.9995a	0	0.186

Notes: Different lowercase letters indicate significant differences among treatments (p < 0.05).