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. 2005 Oct;43(10):5122–5128. doi: 10.1128/JCM.43.10.5122-5128.2005

FIG. 1.

FIG. 1.

Mean levels of Candida DNA detected in BAL fluid spiked with C. albicans yeast cells and subjected to six DNA extraction methods. Fungal DNA levels were measured using quantitative PCR. Error bars indicate standard deviations for replicate extractions. The MPY and YL-GNOME extraction methods produced the highest levels of Candida DNA.