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Menu A
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Breakfast
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Pain au chocolat (chocolate filled pastry) (45g) |
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Honey nut cornflakes (30g) with whole milk (200g) |
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Tea (245g) with whole milk (25g) and sugar (5g) |
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Morning snack
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Cheese-flavoured crackers (23g) |
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Instant coffee (230g) with whole milk (40g) and sugar (5g) |
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Lunch
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Pepperoni, ham and mushroom pizza baguettes (250g) |
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Afternoon snack
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Chocolate-coated caramel wafer bar (30g) |
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Chocolate-flavoured milkshake mix (20g) with whole milk (250g) |
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Dinner
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Beef lasagne ready meal (400g) with frozen mixed vegetables (carrots, peas and green beans) (68g) |
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Apple and raspberry juice drink (250g) |
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Evening snack
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Salt and vinegar potato crisps (25g) |
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Menu B
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Breakfast
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White bread toasted (80g) with spreadable butter (20g) |
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Baked beans and pork sausages canned in tomato sauce (208g) |
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Tea (245g) with whole milk (25g) and sugar (5g) |
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Morning snack
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Coconut macaroon (chewy coconut ‘biscuit’) (30g) |
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Instant coffee (230g) with whole milk (40g) (no sugar) |
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Lunch
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Chicken and bacon pasta in a creamy sauce ready meal (400g) |
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Afternoon snack
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Ready salted potato crisps (18g) |
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Fizzy orange drink (330g) |
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Dinner
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Beef stroganoff in a creamy mushroom sauce with rice ready meal (400g) with frozen mixed vegetables (carrots, broccoli and sweetcorn) (68g) |
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Apple juice (200g) |
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Evening snack
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Chocolate covered wafer biscuit bar (32g) |
