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. 2025 Aug 9;18(8):2230–2240. doi: 10.14202/vetworld.2025.2230-2240

Table 3.

Effects of lemuru fish oil, selenium (Se), and Vitamin E on nutrient consumption in male lambs.

Nutrient consumption (g/h/day) CNT LO LOE LOS LOES
Dry matter 943.45 ± 50.50a 780.61 ± 68.07b 790.0 ± 44.10b 809.38 ± 44.40b 814.87 ± 47.27b
Crude protein 91.58 ± 5.12a 79.99 ± 10.38b 75.42 ± 5.22b 80.10 ± 8.16b 78.56 ± 7.22b
Crude fiber 114.34 ± 6.39a 99.92 ± 12.97b 94.19 ± 6.65b 100.05 ± 10.19b 98.13 ± 9.02b
Crude fat 33.25 ± 1.85b 75.09 ± 9.75a 70.79 ± 4.90a 75.19 ± 7.66a 73.74 ± 6.78a
Nitrogen free extract 506.01 ± 28.31a 442.14 ± 57.40b 416.80 ± 28.88b 442.72 ± 45.09b 434.20 ± 39.93b
TDN 538.28 ± 30.12a 514.01 ± 66.74ab 484.56 ± 33.58b 514.70 ± 52.43ab 504.79 ± 46.42ab

CNT=Control concentrate, LO=Control concentrate + lemuru fish oil 6%, LOE=LO + Vitamin E 500 IU, LOS=LO + Se 0.50 ppm, LOES=LO + Vitamin E 500 IU + Se 0.50 ppm. The same superscript in the same row indicates significant differences (p < 0.01) for treatments. TDN=Total digestible nutrients