Table 5.
Effects of lemuru fish oil, selenium (Se), and vitamin E on the physiological response of male lambs.
| Parameters | Time observation | CNT | LO | LOE | LOS | LOES | Average |
|---|---|---|---|---|---|---|---|
| Heart rate (beats/min) | Morning | 116.45 ± 7.06 | 93.55 ± 11.90 | 91.39 ± 8.25 | 89.59 ± 18.22 | 88.05 ± 11.93 | 99.20B |
| Noon | 125.53 ± 11.43 | 107.06 ± 8.03 | 102.6250 ± 9.37 | 100.81 ± 12.24 | 97.78 ± 10.56 | 110.01A | |
| Afternoon | 118.86 ± 10.34 | 109.57 ± 9.22 | 105.7488 ± 9.42 | 105.63 ± 14.03 | 102.68 ± 13.74 | 109.74A | |
| Average | 120.35 ± 10.31A | 103.39 ± 11.81B | 99.92 ± 10.68BC | 98.57 ± 16.00BC | 96.17 ± 13.17C | ||
| Respiratory rate (breaths/min) | Morning | 40.42 ± 1.68 | 38.50 ± 2.76 | 37.25 ± 3.76 | 39.00 ± 3.65 | 37.41 ± 3.59 | 38.86C |
| Noon | 77.58 ± 3.29 | 81.00 ± 8.35 | 78.38 ± 9.34 | 75.74 ± 9.43 | 69.69 ± 13.85 | 76.32A | |
| Afternoon | 52.29 ± 4.26 | 52.01 ± 1.81 | 57.42 ± 3.80 | 54.82 ± 7.53 | 55.80 ± 3.89 | 54.29B | |
| Average | 56.76 ± 15.9 | 55.00 ± 18.23 | 57.68 ± 18.15 | 54.50 ± 16.18 | 54.30 ± 15.79 | ||
| Rectal temperature (°C) | Morning | 37.62 ± 0.43 | 37.41 ± 0.37 | 37.35 ± 0.61 | 37.10 ± 0.28 | 37.25 ± 0.47 | 37.40B |
| Noon | 38.77 ± 0.38 | 38.41 ± 0.14 | 38.41 ± 0.23 | 38.45 ± 0.21 | 38.55 ± 0.11 | 38.57A | |
| Afternoon | 38.93 ± 0.52 | 38.48 ± 0.13 | 38.42 ± 0.24 | 38.33 ± 0.28 | 38.40 ± 0.22 | 38.58A | |
| Average | 38.43 ± 0.72A | 38.10 ± 0.55B | 38.06 ± 0.64B | 38.03 ± 0.64B | 38.05 ± 0.67B |
CNT=Control concentrate, LO=Control concentrate + lemuru fish oil 6%, LOE=LO + Vitamin E 500 IU, LOS=LO + Se 0.50 ppm, LOES=LO + Vitamin E 500 IU + Se 0.50 ppm. The same superscript in the same row indicates significant differences (p < 0.01) for treatments. The same superscript in the same column indicates significant differences (p < 0.01) for observation time