Table I.
Dietary ingredients of 3 dry diets
| Diet
|
|||
|---|---|---|---|
| Ingredients (g/kg of diet)a | MM | CM | CGM |
| Meat meal (MM) | 300 | 0 | 0 |
| Chicken meal (CM) | 0 | 355 | 0 |
| Corn gluten meal (CGM) | 0 | 0 | 346 |
| Corn | 519 | 519.5 | 486 |
| Cellulose powder | 15 | 15 | 15 |
| Beef tallow | 75 | 60 | 50 |
| D,L-methionine | 1 | 0.5 | 0 |
| Vitamins and mineralsb | 20 | 20 | 20 |
| Ca(PO4)2 | 35 | 0 | 48 |
| CaCO3 | 5 | 0 | 5 |
| Flavorc | 30 | 30 | 30 |
a
Determined on an as-fed basis
b
One kilogram of the vitamin and mineral mixture contained 2 250 000 IU of vitamin A, 35 g of vitamin E, 2.2 g of vitamin B1, 2.3 g of vitamin B2, 1.6 g of vitamin B6, 8.5 mg of vitamin B12, 20 g of nicotinic acid, 5 g of pantothenic acid, 22 mg of biotin, 185 g of choline, 10 g of inositol, 450 mg of folic acid, 39 g of sodium, 187 g of potassium, 230 g of chloride, 600 mg of manganese, 6.5 g of iron, 33 mg of cobalt, 420 mg of copper, 500 mg of iodine, and 500 mg of taurine
c
Spray-dried fish extract