Table 3. Distribution of Participants According to Body Fat Percentage and Body Mass Index in Relation to Age.

Classification	Status	18-30 years	31-40 years	41-45 years	χ2	p
		%	%	%
Classification According to Body Fat Percentage	Underweight	12.9	2.1	3.6	11.788	0.067
	Normal Fat Percentage	64.5	42.6	42.9
	Excess Fat Percentage	16.1	29.8	32.1
	Obesity	6.5	25.5	21.4
Classification of Visceral Fat	Normal Amount	74.2	25.5	28.6	20.617	<0.001
	Increased Amount	25.8	74.5	71.4
Classification Based on Body Mass Index (BMI)	Underweight	0.0	0.0	0.0	11.997	0.017
	Normal Body Weight	71.0	31.9	46.4
	Overweight	22.6	44.7	32.1
	Obesity	6.5	23.4	21.4