Table 4.
Results ANOVA (F-values) assessing the effects of species (M. nigra and M. alba) and plant parts extracts against Staphylococcus aureus, Bacillus cereus, Escherichia coli, Clostridium botulinum, Aspergillus flavus, Candida albicans.
| Source of variation | Df | SA | BC | EC | CB | AF | CA |
|---|---|---|---|---|---|---|---|
| Species (S) | 1 | 31.500*** | 16.900** | 40.000*** | 15.125** | 52.900*** | 66.125*** |
| Plant Parts (PP) | 2 | 168.643*** | 212.700*** | 228.900*** | 49.625*** | 60.300*** | 90.125*** |
| S*PP | 2 | 1.500 ns | 1.900 ns | 0.700 ns | 15.125** | 1.300 ns | 0.875 ns |
| Error | 12 |
**p < 0.01, ***p < 0.001, ns: non-significant, SA: Staphylococcus aureus, BC: Bacillus cereus, EC: Escherichia coli, CB: Clostridium botulinum, AF: Aspergillus flavus, CA: Candida albicans.