Table 5.
ANOVA (F-Values) and coefficient of correlation between flavonoids extracts from M. nigra plant parts and antimicrobial activities against Staphylococcus aureus, Bacillus cereus, Escherichia coli, Clostridium botulinum, Aspergillus flavus, and Candidas albicans.
| Tested microbes | Coefficient of correlation | F-Values |
|---|---|---|
| Staphylococcus aureus | 0.794 | 11.92* |
| Bacillus cereus | 0.814 | 13.76** |
| Escherichia coli | 0.831 | 15.68** |
| Clostridium botulinum | 0.689 | 6.33* |
| Aspergillus flavus | 0.670 | 5.70* |
| Candida albicans | 0.461 | 1.89 ns |
*p < 0.05, **p < 0.01, ns: non-signifiant.