Table 6.
ANOVA (F-Values) and coefficient of correlation between flavonoids extracts from M. alba plant parts and antimicrobial activities against Staphylococcus aureus, Bacillus cereus, Escherichia coli, Clostridium botulinum, Aspergillus flavus, and Candida albicans.
| Tested microbes | Coefficient of correlation | F-Values |
|---|---|---|
| Staphylococcus aureus | 0.49 | 2.206 ns |
| Bacillus cereus | 0.53 | 2.74 ns |
| Escherichia coli | 0.515 | 2.525 ns |
| Clostridium botulinum | 0.713 | 7.259* |
| Aspergillus flavus | -0.053 | 0.019 ns |
| Candida albican | 0.133 | 0.127 ns |
*p < 0.05, ns: non-signifiant.