Table 2. Excystation protocols 5 to 11.
| Protocol 5 | 0.25% trypsin + 0.1% STC in HBSS at 39°C for 24 hr | ||
| Protocol 6 | 0.25% trypsin + 0.1% STC in HBSS at 40°C for 24 hr | ||
| Protocol 7 | 0.25% trypsin + 0.1% STC in HBSS at 37°C for 1 hr | → | 0.75% STC + 2.5 mM MgCl2 in RPMI medium at 37°C for 24 hr |
| Protocol 8 | 0.25% trypsin + 0.75% STC in DMEM at 37°C for 1 hr | → | 0.75% STC + 2.5 mM MgCl2 in RPMI medium at 37°C for 24 hr |
| Protocol 9 | 0.25% pancreatin + 0.1% STC in HBSS at 37°C for 24 hr | ||
| Protocol 10 | 0.25% α-chymotrypsin + 0.1% STC in HBSS at 37°C for 24 hr | ||
| Protocol 11 | 0.25% protease + 0.1% STC in HBSS at 37°C for 24 hr |
Protocols 5 to 11 were modified from protocol 1. In all protocols, vortexing with glass beads was conducted to disrupt oocyst walls as the first step of the excystation process. STC: sodium taurocholate.