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. 1926;20(4):751–758. doi: 10.1042/bj0200751

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The Dietetic Value of Oatmeal Proteins

Gladys Annie Hartwell

Gladys Annie Hartwell

¹The Physiological Laboratory, Household and Social Science Department, King's College for Women, Kensington

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¹

¹The Physiological Laboratory, Household and Social Science Department, King's College for Women, Kensington

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PMCID: PMC1251779 PMID: 16743716

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Articles from Biochemical Journal are provided here courtesy of The Biochemical Society

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