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. 1927;21(6):1384–1390. doi: 10.1042/bj0211384
Dissociation Constants of Cystine, Cysteine, Thioglycollic Acid and α-Thiolactic Acid
Robert Keith Cannan
1, Bert Cyril James Gabriel Knight
1
Robert Keith Cannan
1The Department of Physiology and Biochemistry, University College, London
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Bert Cyril James Gabriel Knight
1The Department of Physiology and Biochemistry, University College, London
Find articles by Bert Cyril James Gabriel Knight
1The Department of Physiology and Biochemistry, University College, London
PMCID: PMC1252067 PMID: 16743973