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. 1928;22(6):1461–1477. doi: 10.1042/bj0221461

“Hypervitaminosis” and “vitamin balance¹^”

Leslie Julius Harris ¹, Thomas Moore ¹

PMCID: PMC1252282 PMID: 16744164

1473

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Boas M. A. The Effect of Desiccation upon the Nutritive Properties of Egg-white. Biochem J. 1927;21(3):712–724.1. doi: 10.1042/bj0210712. [DOI] [PMC free article] [PubMed] [Google Scholar]
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