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. 2025 Sep 29;14(19):3370. doi: 10.3390/foods14193370
1-MCP 1-Methylcyclopropene
AA Ascorbic Acid
AEW Acidic Electrolyzed Water
APPJ Atmospheric Pressure Plasma Jet
BABA β-Aminobutyric Acid
BOPP Biaxially Oriented Polypropylene
BR Brassinolide
CA Controlled Atmosphere
Ca(NO3)2 Calcium Nitrate
CaCl2 Calcium Chloride
CAP Cold Atmospheric Plasma
CDPJ Corona Discharge Plasma Jet
CMC Carboxymethyl Cellulose
CTS Chitosan
Cx Cellulase
DBD Dielectric Barrier Discharge
DPPH 2,2-Diphenyl-1-picrylhydrazyl (radical scavenging assay)
EBI Electron Beam Irradiation
FRAP Ferric Reducing Antioxidant Power
GA3 Gibberellic Acid
LDPE Low-Density Polyethylene
MAP Modified Atmosphere Packaging
MDA Malondialdehyde
NaHS Sodium Hydrosulfide (Hydrogen Sulfide donor)
O3 Ozone
PE Polyethylene
PEF Pulsed Electric Field
PG polygalacturonase
PMP-MAP Perforated Micro-Perforated Modified Atmosphere Packaging
POD Peroxidase
PPO Polyphenol Oxidase
ROS Reactive Oxygen Species
SA Salicylic Acid
SNP Sodium Nitroprusside (Nitric Oxide donor)
SOD Superoxide Dismutase
TA Titratable Acidity
TSS Total Soluble Solids
UV-C Ultraviolet-C
α-L-Af α-L-Arabinofuranosidase
β-Gal β-Galactosidase
β-Glu β-Glucosidase
ε-PL ε-Polylysine