Table 5.
Effects of dietary pigment additives on colorimetric parameters of ventral skin.
| Treatment | Parameters | Group | Measurement position | ||
|---|---|---|---|---|---|
| A1 | A2 | A3 | |||
| Dark | CV | Control | 52.13 ± 3.82 | 32.44 ± 5.02a | 53.12 ± 9.45a |
| LT | 59.74 ± 5.48 | 43.10 ± 9.46ab | 36.45 ± 7.18b | ||
| XT | 59.52 ± 8.73 | 35.51 ± 4.33a | 43.45 ± 3.43ab | ||
| AT | 58.21 ± 9.67 | 56.72 ± 17.07b | 39.71 ± 4.99b | ||
| HV | Control | 1.47 ± 0.02a | 1.54 ± 0.01a | 1.47 ± 0.01a | |
| LT | 1.43 ± 0.02ab | 1.49 ± 0.03b | 1.50 ± 0.02b | ||
| XT | 1.43 ± 0.02ab | 1.51 ± 0.01ab | 1.50 ± 0.01b | ||
| AT | 1.41 ± 0.01b | 1.44 ± 0.03c | 1.48 ± 0.01ab | ||
|
| |||||
| Light | CV | Control | 44.24 ± 11.35a | 32.74 ± 9.42a | 22.68 ± 7.88 |
| LT | 61.77 ± 13.48b | 56.84 ± 5.93b | 33.29 ± 11.26 | ||
| XT | 35.59 ± 5.61a | 28.39 ± 10.27a | 24.47 ± 11.15 | ||
| AT | 45.12 ± 8.01a | 39.88 ± 3.77a | 26.88 ± 6.32 | ||
| HV | Control | 1.42 ± 0.03 | 1.43 ± 0.01a | 1.50 ± 0.02a | |
| LT | 1.43 ± 0.00 | 1.47 ± 0.01b | 1.54 ± 0.01b | ||
| XT | 1.44 ± 0.02 | 1.44 ± 0.01a | 1.50 ± 0.02a | ||
| AT | 1.45 ± 0.03 | 1.47 ± 0.01b | 1.52 ± 0.01ab | ||
Note: Values are presented as mean ± standard deviation. Different superscript letters within each data arrangement represent statistically significant variations between treatment conditions (p < 0.05). Number of replicates is 4. CV represents the perpendicular distance from the measured color point to the lightness axis, with higher CV values indicating greater color saturation; HV denotes color categories (red, orange, green, blue, and purple), where 0° corresponds to red, 90° to yellow, 180° to green, and 270° to blue.
Abbreviations: CV, chroma value; HV, hue value.