7. Calculated Concentration of Gluten in mg/mL and ppm in Each Food Sample.
| food samples | concentration (mg/mL) | concentration (ppm) |
|---|---|---|
| flour | 16.183 | 16,183 |
| rice flour | 3.340 | 3340 |
| gravy | 3.391 | 3391 |
| gluten-free gravy | 3.340 | 3340 |
| whole milk | 3.492 | 3492 |
| rice milk | 3.848 | 3848 |
| almond milk | 3.746 | 3746 |
| beer | 4.254 | 4254 |