Skip to main content

. 1933;27(5):1451–1460. doi: 10.1042/bj0271451

Absorption spectra in relation to the constituents of fish oils

Joseph Ratcliffe Edisbury ^1,², Richard Alan Morton ^1,², John Arnold Lovern ^1,²

PMCID: PMC1253049 PMID: 16745253

1451

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Coward K. H., Dyer F. J. The determination of vitamin A in cod-liver oils (a) biologically, (b) chemically, (c) physically, with a statistical examination of the results. Biochem J. 1931;25(4):1102–1120. doi: 10.1042/bj0251102. [DOI] [PMC free article] [PubMed] [Google Scholar]
Edisbury J. R., Gillam A. E., Heilbron I. M., Morton R. A. Absorption spectra of substances derived from vitamin A. Biochem J. 1932;26(4):1164–1173. doi: 10.1042/bj0261164. [DOI] [PMC free article] [PubMed] [Google Scholar]
Gillam A. E., Heilbron I. M., Hilditch T. P., Morton R. A. Spectrographic data of natural fats and their fatty acids in relation to vitamin A. Biochem J. 1931;25(1):30–38. doi: 10.1042/bj0250030. [DOI] [PMC free article] [PubMed] [Google Scholar]
Lovern J. A., Creed R. H., Morton R. A. The Mittelmann process for treating fish-livers. Biochem J. 1931;25(4):1341–1345. doi: 10.1042/bj0251341. [DOI] [PMC free article] [PubMed] [Google Scholar]
Lovern J. A., Morton R. A. Pigmentation of the liver of the monk (or angler) fish. Biochem J. 1931;25(4):1336–1340. doi: 10.1042/bj0251336. [DOI] [PMC free article] [PubMed] [Google Scholar]
Morton R. A., Heilbron I. M., Thompson A. Spectrographic data concerning vitamin A and liver oils. Biochem J. 1931;25(1):20–29. doi: 10.1042/bj0250020. [DOI] [PMC free article] [PubMed] [Google Scholar]

ACTIONS

RESOURCES