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. 2025 Oct 16;24:331. doi: 10.1186/s12944-025-02734-z

Table 2.

Anthropometric, clinical, and metabolic attributes of participants

Variable Control (n = 22) Obese (n = 24) P-Val
Age, years 37.68 (9.06) 34.37 (6.61) 0.169
BMI, kg/m2 23.31 (1.39) 42.58 (9.67) 0.000
SBP, mmHg 120.0 (10.0) 120.0 (16.25) 0.234
DBP, mmHg 80.0 (10.0) 80.0 (20.0) 0.382
TG, mg/dL 91.55 (56.17) 105.95 (69.6) 0.839
LDL-C, mg/dL 88.69 (28.93) 112.05 (20.20) 0.003
HDL-C, mg/dL 44.02 (7.33) 44.79 (7.15) 0.721
VLDL-C, mg/dL 20.0 (15.25) 20.5 (12.0) 0.196
LDL-C/HDL-C, - 1.76 (1.38) 2.40 (0.66) 0.013
TC, mg/dL 147.40 (37.60) 178.75 (25.99) 0.002
AST, U/L 16.7 (7.82) 20.65 (7.25) 0.044
ALT, U/L 12.55 (8.37) 20.3 (13.35) 0.032
ALP, U/L 67.29 (26.60) 74.24 (16.61) 0.301
GGT, U/L 21.8 (40.97) 22.7 (16.58) 0.878
Amylase, U/L 43.83 (14.58) 41.431 (9.66) 0.518
Lipase, U/L 21.7 (9.65) 22.77 (7.71) 0.158
CK, U/L 71.15 (54.25) 90.49 (66.35) 0.005
CK-MB, U/L 14.11 (2.61) 14.94 (6.11) 0.664
LDH, U/L 195.2 (66.03) 213.73 (49.75) 0.027
FBS, mg/dL 85.209 (7.29) 88.99 (8.71) 0.116
Insulin, µU/mL 8.02 (3.57) 19.65 (4.68) 0.000
HOMA-IR, - 1.69 (0.86) 3.92 (1.69) 0.000
HOMA-beta, % 115.04 (72.35) 293.73 (181.62) 0.000
HbA1c, % 5.2 (0.42) 5.5 (0.45) 0.002
Uric acid, mg/dL 4.00 (0.83) 5.55 (1.10) 0.000
Urea, mg/dL 22.6 (7.54) 26.08 (5.63) 0.086
Creatinine, mg/dL 0.58 (0.16) 0.73 (0.12) 0.001
VAI, - 1.76 (0.92) 1.84 (1.66) 0.146
BAI, - 27.81 (3.21) 43.35 (7.12) 0.000
WWI, - 10.66 (0.70) 10.97 (0.95) 0.213
AVI, - 14.54 (1.30) 26.22 (3.19) 0.000
LAP, - 24.14 (18.65) 73.94 (56.35) 0.000
CI, - 0.89 (0.09) 1.09 (0.11) 0.000
WC, cm 85.0 (4.0) 114.0 (6.75) 0.000
HC, cm 95.0 (6.75) 128.0 (12.5) 0.000
WHtR, - 0.51 (0.04) 0.71 (0.05) 0.000
WHR, - 0.89 (0.06) 0.93 (0.07) 0.074
AMH, ng/ml 1.752 ± 1.584 3.11 ± 2.514 0.060
Hs-CRP, mg/L 1.8 (1.47) 5.69 (7.74) 0.000
TIBC, µg/dL 308.31 (59.02) 363.13 (55.52) 0.003
Iron, µg/dL 64.92 (44.72) 72.9 (33.0) 0.213
Albumin, g/dL 3.70 (0.54) 4.32 (0.30) 0.000
TP, g/dL 5.89 (0.91) 6.96 (0.46) 0.000

Data are presented as mean (standard deviation) or median (interquartile range). Statistically significant differences between the control and obese groups are indicated in bold