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. 1934;28(5):1807–1811. doi: 10.1042/bj0281807

The fatty acids of pig liver

Further evidence on the octadecenoic acids and the desaturation theory

Harold John Channon ¹, Eileen Irving ¹, James Andrew Buchan Smith ¹

PMCID: PMC1253404 PMID: 16745579

1808

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Channon H. J., Irving E., Smith J. A. The fatty acids of pig liver: The octadecenoic acids and the desaturation theory. Biochem J. 1934;28(3):840–852. doi: 10.1042/bj0280840. [DOI] [PMC free article] [PubMed] [Google Scholar]
Hartley P. On the nature of the fat contained in the liver, kidney and heart: Part II. J Physiol. 1909 Jun 15;38(5):353–374. doi: 10.1113/jphysiol.1909.sp001310. [DOI] [PMC free article] [PubMed] [Google Scholar]

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