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. 1929;23(2):219–229. doi: 10.1042/bj0230219

Phosphoric esters in alcoholic fermentation

The sequence of the formation of phosphoric esters and carbon dioxide in fermentation by dried yeast

Eric Boyland ¹

PMCID: PMC1254015 PMID: 16744207

220

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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