Skip to main content
Biochemical Journal logoLink to Biochemical Journal
. 1930;24(1):37–50. doi: 10.1042/bj0240037

The preservation of the antiscorbutic vitamin in lemon juice

John Williams 1, John William Corran 1
PMCID: PMC1254351  PMID: 16744347

Full text

PDF
37

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Davey A. J. Determination of the Minimum Doses of some fresh Citrus Fruit Juices which will protect a Guinea-Pig from Scurvy, together with some Observations on the Preservation of such Juices. Biochem J. 1921;15(1):83–103. doi: 10.1042/bj0150083. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. Delf E. M. The Influence of Storage on the Antiscurvy Value of Fruits and Vegetable Juices. Biochem J. 1925;19(1):141–152. doi: 10.1042/bj0190141. [DOI] [PMC free article] [PubMed] [Google Scholar]
  3. Szent-Györgyi A. Observations on the function of peroxidase systems and the chemistry of the adrenal cortex: Description of a new carbohydrate derivative. Biochem J. 1928;22(6):1387–1409. doi: 10.1042/bj0221387. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from Biochemical Journal are provided here courtesy of The Biochemical Society

RESOURCES