Table 2.

Rural targeted intervention components.

Simplified educational materials, self-monitoring forms to address lower education levels

Recipes of low-fat, high FV versions of traditional “country” or “potluck” dishes

Problem-solving re: barriers to accessing PA facilities and healthy foods in grocery stores and restaurants

Alternative home-based activities when walking is not feasible due to weather/environmental constraints

Linking behavior change to cultural values related to hard work and family priorities