Table3.
Summary of the competitive research on MB dye degradation using different plants.
| Plant | Size of AgNPs (nm) | % MB degradation | Condition | References |
|---|---|---|---|---|
| Fruit Gmelina arborea | 17 | 100 | 10 min | Saha.et al., 2017 |
| Cauliflower (Brassica oleracea var. botrytis) | 35.08 | 97.57 | 150 min | Kadam et al.,2020 |
| Peltophorum pterocarpum (leaf) | 50 | 82 | 6 min | Adesetan, 2023 |
| Combretum indicum (leaf) | 48 | 90 | 90 min | Kuyyogsuy et al., 2021 |
| Andographis Paniculata Leaves | 85 | 84 | 16 h | Noorafshaet al., 2021 |
| Chlorella vulgaris | 55 | 96.51 | 3 h | Rajkumar et al., 2021 |
| Trigonella hamosa L. | 15 | 96.2 | 7 h | Our study using AgNPs synthesized with microwave |