ABTS	2,2′-Azino-bis(3-ethylBenzoThiazoline-6-Sulfonic acid)
AMPK/LSD1	AMP-activated protein kinase/lysine-specific demethylase 1 axis
CRC	ColoRectal Cancer
DM	Dry Matter
DP	Degree of Polymerization
DPPH	2,2-DiPhenyl-1-PicrylHydrazyl
EAE	Enzyme-Assisted Extraction
EFSA	European Food Safety Authority
FOS	FructoOligoSaccharideS
FRAP	Ferric Reducing Antioxidant Power
FTIR	Fourier-Transform Infrared Spectroscopy
FW	Fresh Weight
GI	Glycemic Index
GLP-1	Glucagon-Like Peptide-1
GPR41/43	G-Protein-coupled receptors 41 and 43
GRAS	Generally Recognized As Safe
HDL	High-Density Lipoprotein
HHP	High Hydrostatic Pressure
HOMA-IR	Homeostatic Model Assessment of Insulin Resistance
HWE	Hot-Water Extraction
HbA1c	Glycated Hemoglobin
IBD	Inflammatory Bowel Disease
IBS	Irritable Bowel Syndrome
IQF	Individually Quick Frozen
ITFs	Inulin-Type Fructans
JAP	Jerusalem Artichoke Powder
LDH	Lactate Dehydrogenase
LDL	Low-Density Lipoprotein
MAE	Microwave-Assisted Extraction
MDA	MalonDiAldehyde
MW	Molecular Weight
NK	Natural Killer (cells)
PEFAE	Pulsed-Electric Field Assisted Extraction
PI3K/Akt	PhosphoInositide 3-Kinase/Protein Kinase B Pathway
PYY	Peptide YY
SFE	Supercritical Fluid Extraction
SCFAs	Short-Chain Fatty Acids
TAG	TriAcylGlycerols
TGF-β	Transforming Growth Factor Beta
Tg	Glass Transition Temperature
UAE	Ultrasound-Assisted Extraction
VGI	Volumetric Gel Index
WHO	World Health Organization
XOS	Xylooligosaccharides
XRD	X-Ray Diffraction