ACE	Angiotensin-converting enzyme
ARF	Adverse reactions to food
BMOs	Bovine milk oligosaccharides
CLA	Conjugated linoleic acid
CMPA	Cow’s milk protein allergy
CRP	C-reactive protein
CVD	Cardiovascular disease
DASH	Dietary approaches to stop hypertension
FMT	Fecal Microbiota Transplantation
GABA	γ-aminobutyric acid
GALT	Gut-associated lymphoid tissue
HELENA	Healthy lifestyle in Europe by nutrition in adolescence
ImP	Imidazole Propionate
MCP-1	Monocyte Chemoattractant Protein-1
MFGM	Milk fat globule membrane
miRNAs	microRNAs
NGS	Next-generation sequencing
NF-κB	Nuclear factor kappa B
PAGln	Phenylacetyl glutamine
SANRA	Assessment of narrative review articles
SCFAs	Short-chain fatty acids
TLR	Toll-like receptor
TMAO	Trimethylamine N-oxide
UHT	Ultra-high temperature