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. 2025 Oct 17;16:1693596. doi: 10.3389/fmicb.2025.1693596

Figure 3.

Diagram showing factors influencing polyhydroxyalkanoates (PHA) production. Factors include C/N ratio, pH, organic loading rate (OLR), microorganisms, volatile fatty acid (VFA) components, dissolved oxygen, reactor configuration, and hydraulic retention time (HRT). Each factor affects microbial growth, metabolic pathways, system stability, substrate consumption, and PHA production.

Factors affecting the PHA production from food waste digestate.