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. 2025 Oct 17;16:1693596. doi: 10.3389/fmicb.2025.1693596

Figure 4.

Flowchart depicting the process and challenges of producing PHA from food waste. Starting with food waste, challenges include low hydrolysis efficiency and complex composition. Acidogenic fermentation is inhibited by costly bacteria and low enrichment efficiency. PHA production lacks optimization and clarity, with non-VFA substances under-researched. PHA separation and purification faces high extraction costs and insufficient analysis. The cycle ends with PHA production and highlights industrialization issues.

Challenges in food waste-VFAs-PHA generation.