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. 1943 Apr;37(1):25–30. doi: 10.1042/bj0370025
The assay of riboflavin in cereals and other products
1. Microbiological assay. 2. Fluorometric assay
E C Barton-Wright
1, R G Booth
1
E C Barton-Wright
1The Research Association of British Flour-Millers, St Albans
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1The Research Association of British Flour-Millers, St Albans
PMCID: PMC1257837 PMID: 16747593
This article has been corrected. See Biochem J. 1943 Jul;37(2):165.b1.