Table I. ATPase activity of membrane-reconstituted OpuAa as a function of ionic osmolyte concentration.
Osmolytes | Glycine betaine (0.5 mM) | Osmolality (mosmol/kg) | ATPase activities (nmol/min*mg OpuA) |
---|---|---|---|
KPi 50 mM | + | 90 | 18 ± 7 [10%] |
KPi 100 mM | + | 180 | 23 ± 7 [13%] |
KPi 150 mM | + | 270 | 117 ± 16 [65%] |
KPi 200 mM | + | 360 | 180 ± 20 [100%] |
KPi 200 mM | – | 360 | 5 ± 6 [3%] |
KPi 250 mM | + | 450 | 146 ± 15 [81%] |
KPi 350 mM | + | 630 | 124 ± 15 [69%] |
KPi (50 mM) + K2SO4 (160 mM) | + | 450 | 148 ± 16 [82%] |
KPi (50 mM) + KCl (200 mM) | + | 450 | 99 ± 12 [55%] |
KPi (50 mM) + NaCl (200 mM) | + | 450 | 95 ± 14 [53%] |
KPi (50 mM) + sucrose (290 mM) | + | 450 | 9 ± 4 [5%] |
aProteoliposomes were composed of 50 mol% DOPC, 25 mol% DOPE and 25 mol% DOPG. The osmolality of the assay medium was varied by the addition of salt or sugar as indicated under osmolytes.