Table 2.
Variables for DIEM score calculation.
| Variable ID | Variable name | Descriptor | Example |
|---|---|---|---|
| QTDT | Quality tier per diet type | Diet quality level of a dietary pattern | Quality Tier 1, Standard American Diet |
| TC-QTDT | Total calories per quality tier per diet type | Representative 3-day menu, ~2,000 calories each | ~6,000 total calories |
| TFG-FL | Total food group servings per food level | Each representative food has a sum of sub food group values from varied food categories | Cheeseburger (beef, bread, cheese, other vegetable, pickled food) = 8 |
| DPC | DIEM parent category | Food category name | Beef |
| DPCS | DIEM parent category score | Mean score, ranging between 0 to 100, assigned to each parent category | Beef = 100 |
| TFG-DC | Total food group per DIEM category | Sum of sub food group serving values for a DIEM category | Beef = 2.9 servings |
| TFGC-DC | Total food group calories per DIEM category | Sum of sub food group calories for a DIEM category | Beef = 234 calories |
| % TFGC-DC | Percent total food group calories per DIEM category against TC-QTDT | Percent of DPC calories to total diet calories | 3.5% beef calories |
| TFGS-DC | Total food group score per DIEM category | Sum of sub food group scores for a DIEM parent category | Total beef score = 3.4 |
| TDS-QTDT | Total DIEM score per quality tier per diet type | Sum of all TFGS-DC per diet quality level of a dietary pattern | Total DIEM score for quality tier 1, Standard American Diet = 17.2 |