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. 2025 Oct 20;12:1678148. doi: 10.3389/fnut.2025.1678148

Table 2.

Variables for DIEM score calculation.

Variable ID Variable name Descriptor Example
QTDT Quality tier per diet type Diet quality level of a dietary pattern Quality Tier 1, Standard American Diet
TC-QTDT Total calories per quality tier per diet type Representative 3-day menu, ~2,000 calories each ~6,000 total calories
TFG-FL Total food group servings per food level Each representative food has a sum of sub food group values from varied food categories Cheeseburger (beef, bread, cheese, other vegetable, pickled food) = 8
DPC DIEM parent category Food category name Beef
DPCS DIEM parent category score Mean score, ranging between 0 to 100, assigned to each parent category Beef = 100
TFG-DC Total food group per DIEM category Sum of sub food group serving values for a DIEM category Beef = 2.9 servings
TFGC-DC Total food group calories per DIEM category Sum of sub food group calories for a DIEM category Beef = 234 calories
% TFGC-DC Percent total food group calories per DIEM category against TC-QTDT Percent of DPC calories to total diet calories 3.5% beef calories
TFGS-DC Total food group score per DIEM category Sum of sub food group scores for a DIEM parent category Total beef score = 3.4
TDS-QTDT Total DIEM score per quality tier per diet type Sum of all TFGS-DC per diet quality level of a dietary pattern Total DIEM score for quality tier 1, Standard American Diet = 17.2