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. 1945;39(2):179–186. doi: 10.1042/bj0390179

The purification and crystallization of rennin

N J Berridge 1
PMCID: PMC1258195  PMID: 16747880

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Chibnall A. C., Rees M. W., Williams E. F. The total nitrogen content of egg albumin and other proteins. Biochem J. 1943 Sep;37(3):354–359. doi: 10.1042/bj0370354. [DOI] [PMC free article] [PubMed] [Google Scholar]

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