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. 1917 May;11(1):64–70. doi: 10.1042/bj0110064

The Conditions of Activation of Washed Zymin and the Specific Function of Certain Cations in Alcoholic Fermentation

Arthur Harden 1
PMCID: PMC1258806  PMID: 16742724

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Harden A. The Enzymes of Washed Zymin and Dried Yeast (Lebedew). I. Carboxylase. Biochem J. 1913 Mar;7(2):214–217. doi: 10.1042/bj0070214. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. Harden A., Thompson J., Young W. J. Apparatus for Collecting and Measuring the Gases evolved during Fermentation. Biochem J. 1911;5(5):230–235. doi: 10.1042/bj0050230. [DOI] [PMC free article] [PubMed] [Google Scholar]

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