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. 1925;19(2):257–265. doi: 10.1042/bj0190257

The Relation of Pectose and Pectin in Apple Tissue

Marjorie Harriotte Carré 1
PMCID: PMC1259170  PMID: 16743497

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Carré M. H. An Investigation of the Changes which occur in the Pectic Constituents of Stored Fruit. Biochem J. 1922;16(5):704–712. doi: 10.1042/bj0160704. [DOI] [PMC free article] [PubMed] [Google Scholar]
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