Dehydrogenations produced by Resting Bacteria. II

. 1925;19(4):645–651. doi: 10.1042/bj0190645

PMCID: PMC1259236 PMID: 16743555

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Harden A., Zilva S. S. The Reducing Enzyme of Bacillus coli communis. Biochem J. 1915 Sep;9(3):379–384. doi: 10.1042/bj0090379. [DOI] [PMC free article] [PubMed] [Google Scholar]
Quastel J. H., Whetham M. D. The Equilibria existing between Succinic, Fumaric, and Malic Acids in the presence of Resting Bacteria. Biochem J. 1924;18(3-4):519–534. doi: 10.1042/bj0180519. [DOI] [PMC free article] [PubMed] [Google Scholar]
Raistrick H. On a New Type of Chemical Change produced by Bacteria. The Conversion of Histidine into Urocanic Acid by Bacteria of the Coli-Typhosus Group. Biochem J. 1917 May;11(1):71–77. doi: 10.1042/bj0110071. [DOI] [PMC free article] [PubMed] [Google Scholar]