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. 1924;18(5):1070–1078. doi: 10.1042/bj0181070

Investigations on Gelatin. Part III. The Separation of the Products of Hydrolysis of Gelatin by the Carbamate Method

Hilda Louise Kingston 1, Samuel Barnett Schryver 1
PMCID: PMC1259484  PMID: 16743334

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Buston H. W., Schryver S. B. A method for the separation of Amino-acids from the products of Hydrolysis of Proteins and other sources: Preliminary Communication. Biochem J. 1921;15(5):636–642. doi: 10.1042/bj0150636. [DOI] [PMC free article] [PubMed] [Google Scholar]
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