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. 2002 May 1;21(9):2122–2131. doi: 10.1093/emboj/21.9.2122

Table II. Swelling rates of liposomes containing OM fractions.

Escherichia coli cells Arabinose Sucrose
HN705 0.26 U
HN705/Corβ 0.4 0.04
HN705/FvHβ 0.47 0.05

Values presented came from at least three different measurements. OM fractions containing 60 µg of total protein were added to liposomes. The typical deviation was always <20% of the average values.

U = undetectable.