Table II. Swelling rates of liposomes containing OM fractions.
Escherichia coli cells | Arabinose | Sucrose |
---|---|---|
HN705 | 0.26 | U |
HN705/Corβ | 0.4 | 0.04 |
HN705/FvHβ | 0.47 | 0.05 |
Values presented came from at least three different measurements. OM fractions containing 60 µg of total protein were added to liposomes. The typical deviation was always <20% of the average values.
U = undetectable.