Table 2.
Descriptive statistics for outcome measurements at baseline and follow-up visits
| Mean (SD) | Change between v(SD) | p-value1 | ||
|---|---|---|---|---|
| Baseline | Follow-up | |||
| Glucose measurements | ||||
| HbA1c | 5.22 (0.28) | 5.26 (0.52) | 0.04 (0.46) | 0.35 |
|
Fasting Glucose (mg/dL) Missing, n(%) |
90.41 (7.55) 0 |
95.32 (16.61) 1 (1.2%) |
5.04 (15.0) | 0.003 |
|
Two-Hour Glucose (mg/dL) Missing, n (%) |
119.0 (26.4) 0 |
121.3 (35.0) 4 (4.7%) |
3.1 (31.8) | 0.39 |
|
Glucose AUC Missing, n (%) |
263.1 (45.0) 0 |
270.5 (45.1) 4 (4.7%) |
10.7 (39.8) | 0.02 |
| Insulin measurements | ||||
|
Fasting Insulin (µIU/mL) Missing, n (%) |
9.6 (8.6) 12 (14.1%) |
13.3 (11.2) 0 |
4.56 (13.1) | 0.02 |
|
Two-Hour Insulin (µIU/mL) Missing, n (%) |
57.2 (49.6) 28 (32.9%) |
88.3 (128.5) 0 |
24.6 (81.0) | 0.03 |
|
Insulin AUC Missing, n (%) |
129.6 (82.3) 34 (40.0%) |
186.5 (176.9) 3 (3.5%) |
60.7 (157.0) | 0.01 |
|
HOMA- Missing, n (%) |
100.0 (63.2) 34 (40.0%) |
151.4 (120.3) 1 (1.2%) |
59.2 (139.0) | 0.004 |
|
HOMA-IR Missing, n (%) |
1.7 (1.2) 34 (40.0%) |
3.4 (3.7) 1 (1.2%) |
2.1 (4.2) | 0.001 |
|
Matsuda Index Missing, n (%) |
5.9 (3.6) 34 (40.0%) |
4.3 (2.8) 6 (7.1%) |
−1.9 (2.9) | 0.009 |
| Body composition | ||||
|
BMI (kg/m2) Missing, n (%) |
30.1 (5.0) 0 (0%) |
31.8 (7.0) 0 (0%) |
1.75 (4.3) | < 0.001 |
|
Body Fat Percent Missing, n (%) |
35.2 (8.1) 0 (0%) |
38.3 (8.4) 2 (2.4%) |
3.1 (4.7) | < 0.001 |
|
Android/Gynoid Ratio Missing, n (%) |
0.99 (0.14) 46 (54.1%) |
1.01 (0.15) 2 (2.4%) |
0.015 (0.085) | 0.47 |
|
Fat Mass/Height2 Missing, n (%) |
10.6 (3.7) 46 (54.1%) |
12.2 (4.8) 2 (2.4%) |
1.6 (2.1) | < 0.001 |
|
VAT mass (g) Missing, n (%) |
506.4 (197.8) 46 (54.1%) |
594.3 (301.4) 2 (2.4%) |
80.5 (137.0) | 0.06 |
| Dichotomous outcomes, n (%) | ||||
|
Type 2 Diabetes No Diabetes Prediabetes/T2D |
61 (71.76) 24 (28.24) |
53 (62.35) 32 (37.65) |
0.17 | |
|
IFG Normal Abnormal Missing |
80 (94.12) 5 (5.88) 0 |
68 (80.00) 16 (18.82) 1 (1.18) |
0.003 | |
|
IGT Normal Abnormal Missing |
69 (81.18) 16 (18.82) 0 |
66 (77.64) 15 (17.65) 4 (4.71) |
0.82 | |
1p-values were calculated using paired t-tests and McNemar’s test for Type 2 Diabetes, IFG and IGT
*Abbreviations: SD: standard deviation; BMI: body mass index; VAT: visceral adipose tissue; HbA1c: Hemoglobin A1c; AUC: Area Under the Curve; HOMA-
: homeostatic model assessment of
-cell function; HOMA-IR: homeostatic model assessment for insulin resistance
