AUC	Area under the curve
CRP	C-reactive Protein
CVD	Cardiovascular disease
CQI	carbohydrate quality index
DS	Dietary Starch
DF	Dietary fiber
DRI	Dietary Reference Intake
FAO	Food and Agriculture Organization
FGM/isCGM	Flash/Intermittently scanned continuous glucose monitoring
g	Gram
GI	Glycemic index
GL	Glycemic load
GR	Glycemic response
GLP-1	Glucagon-like peptide
G6P	Glucose-6-phosphatase
HbA1c	Hemoglobin A1c
I3C	Indile-3-carbinol
IDF	Insoluble dietary fiber
KFCD	Korean Food Composition Database
LDL	Low-density lipoprotein
MLRA	Multiple linear regression analysis
PCA	Principal component analysis
PEPCK	Phosphoenolpyruvate carboxykinase
SCFAs	Short-chain fatty acids
SDF	Soluble dietary fiber
SFN	Sulforaphane
T2DM	Type 2 Diabetes mellitus
TC	Total Carbohydrates
TG	Total Glucose
TF	Total Fructose
TS	Total Starch
USDA	U.S. Department of Agriculture
WHO	World Health Organization