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. 2025 Oct 22;14(21):3594. doi: 10.3390/foods14213594
WC Water content
IC Impurities
AC Ash
A Acidity
RS Reducing sugars
TPC Phenolic compounds
PCA Principal component analysis
Cu Copper
Ni Nickel
Cr Chromium
Pb Lead
Fe Iron
Zn Zinc
Mn Manganese
Ca Calcium
Mg Magnesium
K Potassium